Food en Five quirky memoirs about food <p><span style="font-family: 'Times New Roman'; font-size: medium; line-height: normal;">Food culture is both a booming industry and a booming hobby. From the seemingly boundless well of programming available on the Food Network to the endless world of food blogs, food is an adventure, a destination and an obsession.</span></p> Tue, 15 Jul 2014 16:43:42 +0000 Andi Miller 56339 at Five quirky memoirs about food Knight: Confessions of a 'foodie' <p>KETR general manager Jerrod Knight reveals some of his tips for preparing haute cuisine in this edition of the Blacklands Cafe.</p> Tue, 14 Jan 2014 12:00:00 +0000 John Mark Dempsey 48013 at Knight: Confessions of a 'foodie' Review: Tuscan Slice, a wood-fire kitchen <p>Greenville has a new purveyor of pizza and many other Italian bistro dishes. <a href="" target="_blank">Tuscan Slice</a> opened in late April at the corner of Wesley St. and Mustang Crossing, a quarter-mile south of Interstate 30. Wed, 01 May 2013 20:42:49 +0000 Jerrod Knight 36555 at Review: Tuscan Slice, a wood-fire kitchen