It's the season for stomach bugs again. And if you want to know just how contagious those bugs can be, just ask the National Basketball Association.
A new report from the Centers for Disease Control and Prevention gives the play-by-play on an outbreak of gastrointestinal misery that afflicted as many as 13 NBA teams a year ago, spreading rapidly from player to player and from players to team staffers.
Glenn Stout has served as the editor of the Best American Sports Writing series since 1991. His latest book is Fenway 1912: The Birth of a Ballpark, a Championship Season, and Fenway's Remarkable First Year.
Baseball is over again and — for a while — so am I.
Originally published on Mon October 31, 2011 1:02 pm
On the surface, it's easy to dismiss this menu as a mere Halloween stunt: duck hearts, cow tongues, lamb kidneys, pig ears and even testicles.
But chef Daniel O'Brien, who runs the Seasonal Pantry supper club in Washington, D.C., and hosted a "Scary Bits" dinner this weekend, is one of a growing number of innovative American chefs who are incorporating "variety meats," or offal, into everyday menus.
During the fighting last spring in Benghazi, Libya, between forces loyal to then-dictator Moammar Gadhafi and the opposition, there was a fire at one of the city's banks.
The blaze was blamed on the fighting.
Now, as the BBC and other news outlets are reporting, there's word that "more than 7,000 priceless coins and other precious artifacts were taken" in what's now thought to have been a robbery planned by thieves who took advantage of the chaos in the city to hit the bank.