April Fulton

April Fulton is a former editor with NPR's Science Desk and a contributor to The Salt, NPR's Food Blog.

There's no cocktail more distinctly American than the martini. It's strong, sophisticated and sexy. It's everything we hope to project while ordering one.

Baltimore-born satirist H.L. Mencken is said to have called the martini "the only American invention as perfect as the sonnet." But is the martini perfectly American? Maybe not entirely.

So in honor of National Martini Day on Wednesday, we decided to dig into the drink's muddled past.

Even though he estimates he's made hundreds of thousands of them, Scott Drewno says pork potstickers never get old. In fact, they are the food the executive chef of The Source by Wolfgang Puck, a fine dining Asian fusion restaurant in Washington, D.C., says he would take to a desert island.

"They're everything you want in a dish — salty, savory, filling," says Drewno, as he lovingly holds up one of three bowls of ground pork he planned to season and stuff into dumplings before our eyes.

UPDATE at 12:35 p.m., ET, Jan. 17: Many of you wrote in to tell us you were taken aback by Whole Foods top executive John Mackey characterizing the health law as fascism in an NPR interview, and apparently, he's feeling a little sheepish.

About three minutes into his otherwise amiable chat with CBS This Morning hosts on on Thursday, Mackey walked back his comments in response to a direct question from Norah O'Donnell:

The food world is buzzing today about the latest news on just how often we waste perfectly good food. And we admit, the statistics are pretty depressing.

About 40 percent of food in the United States today goes uneaten. The average American consumer wastes 10 times as much food as someone in Southeast Asia — up 50 percent from Americans in the 1970s. Yet, 1 in 6 Americans doesn't have enough to eat, says the U.S. Department of Agriculture. And food waste costs us about $165 billion a year and sucks up 25 percent of our freshwater supply.

Those eyes grab you first. Only after a couple of beats do you realize you're looking at the painted bottom of a flattened metal can left on the street, and not some mysterious fairy.

These can art people come from the imagination of a British artist known as My Dog Sighs, who has left a piece of art on the street for someone to find every Friday for the last 10 years.