KETR

Kevin Jefferies

Operations Manager

As KETR Operations Manager, Kevin Jefferies is responsible for making sure you hear what you’re supposed to be hearing on FM 88.9 and ketr.org.  Since 1998, KETR listeners have heard Kevin in multiple roles.  Kevin also has many behind the scenes responsibilities, including the supervision of student broadcasters.  Kevin is a graduate of the Radio-Television program at Texas A&M University-Commerce.  A nearly lifelong resident of northeast Texas, Kevin is an alum of Ford High School in Quinlan.

Ways to Connect

Cooper Lake guide Tony Parker and friend Deryl Markgraf show off a hybrid striper catch
Luke Clayton

Luke is keeping things local this week. Looking for a red hot fishing spot to catch easy limits of white bass (sandbass) with some big hybrid stripers mixed in? Look no farther than COOPER LAKE!  Luke fished with veteran guide Tony Parker (903-348-1619) earlier this week with friend Deryl Markgraf. In less than a couple hours enough fish for a mega fish fry were landed as well as a few hybrids to frill on the half shell. If you are looking for a close to home spot to catch the makings of your own fish fry, Cooper Lake should fill the fill nicely! 

Daryl Markgraf
Luke Clayton

In today's show, Luke visits with Deryl Markgraf and discusses the different optics available for night hunting wild hogs and predators. Markgraf is an expert in hunting at night with thermal and has used all types of night hunting gear through the years. Tune in and listen, today's show might just "enlighten" you a bit on hunting at night!  

Guide Seth Vanover and Jack ZImmerman with one of many chunky Lake Fork Channel Catfish landed on an trip last week.
Luke Clayton

Join Luke and his friend guide Seth Vanover (www.lakeforkcatandcrappie.com) this week for a good ole "down home" discussion of hunting and fishing. These two veteran outdoorsmen share some of their thoughts on spending time in the great outdoors. 

Jeff Rice
Luke Clayton

Jeff Rice, owner of The Buck and Bass Ranch near Lake Fork, joins Luke this week and discusses the process necessary to successfully film and edit a hunt. Jeff has several excellent hunting videos posted on buckandbassranch.com. Tune in and learn how easy it is to create your own "outdoor shows". 

Dancing with an aquarium diver at Moody gardens. This aquarium is a converted oil rig. Open the slideshow to see the entire display as it towers towards a windowed roof.
Luke Clayton

In this week's show, Luke visits with Ashley Tompkins, PR Coordinator for Moody Gardens in Galveston. Ashley discusses all the attractions available at one of Luke's favorite destinations. Moody Gardens, a non-profit organization, does a great deal to educate and entertain families traveling to Galveston and Luke includes it on his "must do" list every year. 

Lake Tawakoni guide David Hanson (903-268-7391)  with a big "mess" of catfish caught with Luke's daughter Ashley and two of her youngsters, Anna and Conner.
Luke Clayton

This week, Luke visits with Lake Tawakoni catfish guide David Hanson (903-268-7391) and discusses a recent trip with Luke, his daughter Ashley and her two children Anna and Conner. Today's theme is introducing youngsters to the sport of fishing. Tune in and learn the do's and dont's of getting kids "hooked" on fishing. 

Catfish guide David Hanson with a good eating channel catfish.
Luke Clayton

This week, Luke visits with Lake Tawakoni catfish guide David Hanson (903-268-7391) and discusses catching channel catfish over holes baited with soured grain. Fishing "baited holes" is a sure fire way of concentration channel catfish during the summer months on any lake with a healthy population of catfish.

James Lynch of WirelessTraps
Luke Clayton

The topic of Luke's outdoors show this week is trapping wild hogs and James Lynch with WirelessTraps (www.wirelesstraps.com) is this week's guest. Tune in and learn how to catch numbers of hogs the wireless way.

Larry Weishuhn and Luke Clayton
Luke Clayton

This week, Texas' popular hunter and TV show host of "Trailing the Hunter's Moon"  Larry Weishuhn, aka "Mr. Whitetail", joins Luke to discuss hunting in Africa. Larry describes how well the native trackers are at finding game and discusses what he believes makes them so proficient. 

Black Bear hunting with Larry Large this week
Luke Clayton

This week Luke visits with his long time friend, guide Larry Large, and talks about hunting black bear in Colorado. The ranch Larry has under lease is literally crawling with bear and Luke and Larry discuss the different ways they hunt them. To learn more about the bear hunts, visit www.huntingeasttexas.com or contact Large at 970-819-3464.

Luke speaks with Texas Hog Hunters Association President Scott Dover this week
http://www.texashha.com/

Luke's guest this week is Scott Dover, president of Texas Hog Hunters Association. Tune in and learn all about this organization that, along with Wild Boar Meats, led the fight against the use of Warfarin to poison wild hogs. Scott also discloses details about a brand new free magazine "The Sounder" that debuts the first week of June.

Luke has spent a lifetime hunting and fishing and still enjoys being outdoors as much as he did as a youngster. Here Larry Weishuhn (Mr. Whitetail) and Luke are pictured with a wild boar taken near Lake Fork while hunting with their friend Jeff Rice.
Luke Clayton

This week, Luke tells about his early days in the outdoors and how hunting and fishing has changed through the years. 

Luke talks fishing with Larry Large this week
Luke Clayton; Larry Large

This week, Luke visits with Lake Fork largemouth bass guide Larry Large ( www.huntingeasttexas.com) and discovers some of the guide's "secret" lakes within a short drive of Fork. Fork remains an excellent bass lake but Large has learned that many of his clients enjoy fishing some of the smaller lakes that are currently providing some excellent fishing.

Gear Luke used for his "pack in" backwoods hog hunt.
Luke Clayton

Luke joins us this week from the backwoods where he has been hunting hog. He'll have some hunting tips as well as some advice on cooking up some delicious wild hog.

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