KETR

Kevin Jefferies

Operations Manager

As KETR Operations Manager, Kevin Jefferies is responsible for making sure you hear what you’re supposed to be hearing on FM 88.9 and ketr.org.  Since 1998, KETR listeners have heard Kevin in multiple roles.  Kevin also has many behind the scenes responsibilities, including the supervision of student broadcasters.  Kevin is a graduate of the Radio-Television program at Texas A&M University-Commerce.  A nearly lifelong resident of northeast Texas, Kevin is an alum of Ford High School in Quinlan.

Ways to Connect

Charlie Chitwood and Brock Callaway are the voices of the Lions Sports Network, and followed the A&M-Commerce Lions to a National Championship Title in 2017. After defeating Winona State in the 1st round, the Lions faced #1 seed Central Washington in the Regional Semifinal, eventually winning the game in double overtime by a score of 34-31.

This segment covers some exciting first quarter action.

The pic is of hogs ready for processing at WIld Boar Meats www.wildboarmeats.com in Hubbard, Texas
Luke Clayton

This week, Luke visits with Will Herring, owner of Wild Boar Meats (www.wildboarmeats.com) in Hubbard Texas and discusses putting wild hog meat to good use. Herring's processing plant buys thousands of wild hogs each year and puts the meat to good use in the form of pet food.

Terry Tate (left) Deryl Markgraf (center)  Matthew Yates (right) show off a few rabbits taken on a recent hunt.
Luke Clayton

When you have been kicking around the outdoors for about 55 years, it's tough to find "something new". Luke discovered a new way of hunting rabbits this past week that he thoroughly enjoyed. Luke joined his friend Deryl Markgraf on his hunting least in north Texas along with Terry Tate and Matthew Yates. The group set up what they kiddiingly referred to as  their "mid winter rabbit camp".

In this week's show, Luke discusses the study currently underway to use sodium nitrite to control (kill) wild hogs.
Luke Clayton

In this week's show, Luke discusses the study currently underway to use sodium nitrite to control (kill) wild hogs. In preparation for an upcoming magazine article on the topic of controlling wild hog numbers, Luke has some insights into the study of the use of sodium nitrite, the preservative used in curing ham and bacon.

Kaylab Glasco (adult pictured) took his first buck in Hunt county a couple days ago. Kaylab is the son in law of noted outdoorsman/fishing guide David Hanson. Kaylab's son Rhyder is also pictured with his dad and his dad's first buck. A special time for a
David Hansen

David Hanson joins Luke this week and talks, of course, about the awesome fishing for trophy blue catfish now underway at Lake Tawakoni but David shares a bit more good news! His son in law, Kaylab Glasco took his first ever whitetail deer a few days ago. The buck sported a rack just over 20 inches inside spread. Not bad for a "first" deer.  Late season buck hunting can be very good because many of the doe fawn born back in late May and early June are coming in estrus the first time which is the reason for what many call the "second rut".

Rabbit!

Dec 22, 2017
Fried Rabbit
Luke Clayton

Wintertime is time to go after an often overlooked source of some great table fare; the cottontail or swamp rabbit. In this week's show, Luke talks rabbit hunting and shares a couple of his recipes cooking rabbit. 

Are wild hogs good to eat? This is a question Luke is asked often. His answer is YES but not every hog! The pork from younger boars can be transformed into tasty meals IF it's prepared and cooked properly.
Luke Clayton

In today's show, Luke discusses hunting and cooking wild hogs and... a few other topics that came to his mind during his weekly impromptu visits.

George Barnett, noted wildlife photographer is Luke's guest this week.
Luke Clayton

Most outdoor folks take photos of their catch/harvest so that they can recall that special time on the water or in the field. Luke's guest this week is noted wildlife photographer Geroge Barnett (www.georgebarnettphoto.com).

Lukes BBQ prepped and ready for the smoker.
Luke Clayton

Enjoy some one-on one time with Luke this week as he discusses some current trends in deer hunting. Luke stresses the point that we all need to be acceptable to each other's form of style of hunting, whether it be with a rifle, bow or whatever, just as long as the style of hunting is deemed legal by Texas Parks and WIldlife Department. 

Luke also gives his recipe for what he considers to be the very best tasting venison  BBQ he has eaten. It's an easy recipe and one you can do "just right" on your first try.

Mule Deer Chili
Luke Clayton

This week, Luke shares a recipe for making smoked venison chili  and discusses the process necessary to insure that the big buck or doe you harvest will be excellent eating. Luke also covers some fine points of meat processing and storage. 

Lake Tawakoni guide David Hanson shows off a catch.
Luke Clayton

Tune in this week and listen to a couple of old friends talk about everything from catching trophy blue catfish to the current stage of the white tail rut here in north east Texas. David Hanson is a regular on the show, most listeners know him and many have spent time on the water fishing with him. David has spent the past several days hunting deer and gives not only some catfish catching tips but some very current news concerning the whitetail rut.

Luke with a mule deer buck
Luke Clayton

Luke comes to us from northern New Mexico today where he harvested a fine mule deer buck while hunting with David and Regina Williams, owners of Hunters Supply (www.hunterssupply.com), maker of all types of lead bullets. Luke takes us with him in the hunt in today's show.

Alan Cain, Texas Parks & Wildlife Department Whitetail Deer program leader, with a spike buck he took with Airforce Texas big bore air rifle
Eric Henderson with Adventures Afield

Luke's guest this week is Mr. Alan Cain, Whitetail deer program leader for Texas Parks & Wildlife Department. Alan and Ellis Powell, also with TPWD, recently used big bore air rifles to do a bit of research into the effectiveness of big bore air rifles for harvesting game.

Luke Clayton with wild hog he took with his .45 caliber Airforce Airguns Texan shooting a 350 grain Hunters Supply bullet.
Luke Clayton

Luke solos without a guest in today's show. He discusses the power of modern day PCP big bore air rifles and talks a bit about the possibility of Texas adopting a season for big game animals for air rifle shooters. Currently the only game animal that can legally be harvested with the power of air is squirrel. Of course, exotics and wild hogs, which are not considered game animals, are legal right now.

Luke also discusses making corned venison which tastes every bit as good as corned beef and can be used in the same recipes.

Luke saw some awesome whitetail bucks on his short one day hunt, including this monster that appeared to be in the early stages of the rut, hot on the trail of a doe.
Luke Clayton

In today's show, Luke takes you with him on a bowhunt for whitetail at "Next Trip Whitetails", an awesome hunting operation up in Lamar County north of Blossom. This was Luke's first time to hunt the ranch and spend time with owners Alan Walker and Justin Bolen. After spending the day bowhunting, Luke rates the ranch an eleven on the ten scale. To learn more about the deer hunting opportunities here, visit with Walker at  214-407-3533  or "like" Next Trip Whitetails on Facebook. 

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