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Audio: Cooking wild boar and more 10-12-12

Luke Clayton

Listen in this week as Luke explains how he cooks wild pork and more.

Luke shares some tips and tricks on cooking wild pork this week.  Also, listen in and take a trip down to beautiful Lake Caddo and visit with longtime hunting and fishing guide Billy Carter.

Outdoors writer/radio host/book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in 34 Texas newspapers and is Editor at Large for Extreme Hog Hunter Magazine, Bowhunting Adventures and East Texas Outdoors Magazine and field editor for Dallas Safari Club "Camp Talk" publication. Luke is on the pro staff of Mathews Bows, Smokin' Tex Electric Smokers, and GhostBlind. Follow his columns and listen to his weekly radio show throughout the year and you'll surely get exposed to many facets of the outdoor life.
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