Cole: Be careful with holiday foods By John Mark Dempsey • Dec 16, 2013 ShareTwitter Facebook Google+ Email Mary Sue Cole Texas Agrilife Hunt County Extension Agent Mary Sue Cole offers advice on preparing and storing holiday foods, from thawing the turkey to storing and reheating the leftovers. Listen Listening... / 9:00 Blacklands Cafe. Hunt County Extension Agent Mary Sue Cole offers advice on holiday cooking safety. KETR, John Mark Dempsey. Tags: Blacklands CafeMary Sue Coleholiday cookingfood preparationturkeyleftovers Related Content Kearns: A busy Christmas weekend in Greenville 1 year ago Dalbey: Early childhood intervention part of United Way 1 year ago Babb: Downtown Greenville is coming back 1 year ago Taylor on local history: Shawnees, settlers generally peaceful 1 year ago Cooper on UIL enrollment limits, Freeport Exemption 1 year ago View the discussion thread.