KETR

Expert Outdoor Cooking Tips

Feb 20, 2016

 

Outdoor cooking expert Ed Richer joins Luke this week
Credit Luke Clayton

This week Luke visits with his friend Ed Richer and discusses curing and smoking everything from wild goose breasts to pork loin. Richer is a veteran outdoor cook/event caterer with many years of experience. For more information on curing/smoking game and domestic meats, visit Richer's Facebook Page Eds Haus.