Blacklands Cafe
6:00 am
Tue January 14, 2014

Knight: Confessions of a 'foodie'

KETR general manager Jerrod Knight reveals some of his tips for preparing haute cuisine in this edition of the Blacklands Cafe.

Blacklands Cafe. KETR general manager Jerrod Knight reveals some of his tips for preparing haute cuisine. KETR, John Mark Dempsey.