Knight: Confessions of a 'foodie' By John Mark Dempsey • Jan 14, 2014 ShareTwitter Facebook Google+ Email Jerrod Knight Texas A&M University-Commerce KETR general manager Jerrod Knight reveals some of his tips for preparing haute cuisine in this edition of the Blacklands Cafe. Listen Listening... / 9:00 Blacklands Cafe. KETR general manager Jerrod Knight reveals some of his tips for preparing haute cuisine. KETR, John Mark Dempsey. Tags: Blacklands CafeJerrod KnightKETRFoodhome cooking Related Content Dr. LaVelle Hendricks: Beware of 'krokodil' 1 year ago Mary Sue Cole: Need to lose weight? Try the DASH diet 1 year ago Frances Dalbey: Hunt County Kids one of United Way's newer agencies 1 year ago Taylor: Ruby Allmond was a female music trailblazer 1 year ago Slinkard: New industry for Greenville, possible airport upgrade for Commerce 1 year ago View the discussion thread.