Pulled venison barbecue is just one of many recipes that Luke shares on this week's episode.
Other recipes this week: Sausage balls & cabbage, and link sausage with potatoes & corn.
Outdoors writer/radio host/book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers. Luke’s past newspaper articles are archived here each week, as well as the current column, for your reading enjoyment. Luke is on the pro staff of Mathews Bows, GhostBlind, Clean-Shot Archery, Smokin Tex Electric Smokers and Carbon Express Arrows. Luke is the Editor at Large for Texas Bowhunters Journal and East Texas Outdoors Magazines and the author of the book HUNTING AND FISHING TEXAS. Follow his columns and listen to his weekly radio show throughout the year and you’ll surely get exposed to many facets of the outdoor life.