Sampling the delicacies in Hong Kong

Jun 4, 2013

Mary couldn't pass up the opportunity the sample the native cuisine during a visit to Hong Kong, and still found time to attend a cooking course.

Attendees of the class left with an understanding of how to make sweet and sour fish, and other dishes.

For a transcript of this story, and additional photos, visit The Mark Clark Traveler website.

Mary Clark Traveler is heard Tuesday mornings at 7:20 during Morning Edition on KETR.