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Sampling the delicacies in Hong Kong

KETR | By Mary Walker Clark
Published June 4, 2013 at 3:10 PM CDT
Mary Clark (thetravelinggene.blogspot.com)

Mary couldn't pass up the opportunity the sample the native cuisine during a visit to Hong Kong, and still found time to attend a cooking course.

Attendees of the class left with an understanding of how to make sweet and sour fish, and other dishes.

For a transcript of this story, and additional photos, visit The Mark Clark Traveler website.

Mary Clark Traveler is heard Tuesday mornings at 7:20 during Morning Edition on KETR.
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Mary Walker Clark
Mary Walker Clark is a graduate of the University of Texas at Austin and the University of Houston Law School. She practiced law in Paris, Texas for 29 years before retiring to pursue her lifelong passion for traveling. Besides writing a travel column for the Paris News, Mary maintains her travel blog, MaryClarkTraveler.com, and spends hours planning the next trip. Her interest in public speaking led her to radio with its magical ability to promote storytelling without all of the visuals. Through her experiences and words, Mary takes you with her to Vietnam, New Zealand, Guatemala, Tunisia, and many other countries as well destinations in Northeast Texas and the United States.
See stories by Mary Walker Clark