Mary Clark Traveler
3:10 pm
Tue June 4, 2013

Sampling the delicacies in Hong Kong

Mary couldn't pass up the opportunity the sample the native cuisine during a visit to Hong Kong, and still found time to attend a cooking course.

Attendees of the class left with an understanding of how to make sweet and sour fish, and other dishes.

For a transcript of this story, and additional photos, visit The Mark Clark Traveler website.

Mary Clark Traveler is heard Tuesday mornings at 7:20 during Morning Edition on KETR.

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