Mary Clark Traveler
3:10 pm
Tue June 4, 2013

Sampling the delicacies in Hong Kong

Mary couldn't pass up the opportunity the sample the native cuisine during a visit to Hong Kong, and still found time to attend a cooking course.

Attendees of the class left with an understanding of how to make sweet and sour fish, and other dishes.

Hear about Mary's experience in the cooking class, and an unexpected chocolate cake discovery in Hong Kong.

For a transcript of this story, and additional photos, visit The Mark Clark Traveler website.

Mary Clark Traveler is heard Tuesday mornings at 7:20 during Morning Edition on KETR.

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