KETR

Outdoors with Luke Clayton

Saturday Morning at 5am

Luke writes a weekly outdoors column for over 30 Texas newspapers and is Hunting Editor for Airgun Hobbyist Magazine, Field Editor for the Dallas Safari Club and feature writer for several outdoor magazines. Luke is on the pro staff of Darton Archery, Airforce Airguns, Smokin Tex Electric Smokers and In Sights Nutrition. Luke also just released his second book, Kill to Grill which is devoted to hunting and cooking wild hogs! To best keep up with Luke's outdoor activities, visit his web site www.catfishradio.org.

Support for Outdoors with Luke Clayton comes from the following sponsors:

Jeff Rice packing a "Jake" turkey gobbler out of the woods at Ranger Creek Ranch www.rangercreekranch.com
Luke Clayton

Luke and his buddy Jeff Rice braved 40 mph. winds and an afternoon temperature of 98 degrees earlier this week to hunt turkeys at Ranger Creek Ranch www.rangercreekranch.com, up in Knox County. Conditions could not have been worse for turkey hunting but they still managed to shoot a Jake gobbler.

This week, Luke walks us through the process of making smoked wild turkey, sausage and ham gumbo. Turkey season is off to a great start with excellent numbers of turkeys well dispersed across Texas and Oklahoma.
Luke Clayton

This week, Luke walks us through the process of making smoked wild turkey, sausage and ham gumbo. Turkey season is off to a great start with excellent numbers of turkeys well dispersed across Texas and Oklahoma. 

This is Luke's rig for hunting hogs at night (details in main post)
Luke Clayton

This week, Luke is solo and discusses everything from sighting in his new digital scope to catching catfish. 

Yantis Catfish Classic will be May 5th & 6th
Luke Clayton

This week, Luke visits with Yantis Mayor Jerry Miller and discusses the upcoming Yantis Catfish Classic May 5-6 at Lake Fork. The event will headquarter at the Minnow Bucket Marina. On Saturday afternoon/evening of the tournament, there will be a parade in downtown Yantis followed by a big Texas BBQ with brisket and all the trimmings and live music at the School Cafeteria. Money raised will benefit the Yantis Volunteer Fire Department.

Fish Fry!
Luke Clayton

Guide Seth Vanover www.lakeforkcatandcrappie.com says the shallow water crappie bite is ON at Lake Fork. In today's show, Seth gives some tips that will help you collect the "makings" of your own cook out!  

Luke makes bratwurst this week
Luke Clayton

This past week, Luke cranked out 25 pounds of bratwurst sausage. In today's show, Luke will walk you through the process of making bratwurst at home, step by step. Rather than buy bulk sausage seasonings, Luke much prefers using a "Kit" that contains the seasonings and casings.

Luke recently spent the day with Chuck Roy (left), editor of The Community Chronicle, and discussed the Patriot Sporting Challenge.
Luke Clayton

Luke recently spent the day with Chuck Roy (left), editor of The Community Chronicle, and discussed the Patriot Sporting Challenge, which is a fun event held at Lake Fork each October that brought in $100,000 dollars last year for the Folds Of Honor, benefiting the families of fallen veterans. In today's show, Chuck goes into detail explaining the Sporting Challenge and the upcoming Yantis Catfish Classic to be held this May 5-6.

From left are Joann O’Bryant, Kelly Jordon, Nancy Schnabel, Micheal Rogge, Diane Nemecek, Garry Schnabel, Chuck Roy, Jeff Stone, Brian Dick and Nancy Roy
Chuck Roy

"Promise Kept" by Chuck Roy

More than a year ago, a small group of interested residents listened intently to an idea. An idea that was different. An idea that would support our local economies and utilize our area’s natural resources to establish an event unique in scope and focus.

Larry Weishuhn aka Mr. Whitetail
Luke Clayton

This week, Luke visits with his longtime friend, Larry Weishuhn, "Mr. Whitetail", Host of Trailing the Hunter's Moon on Pursuit Channel. The topic is predator hunting tournaments and why keeping predator numbers in check is so important. 

The Late Bob Hood with a javelina taken on Ranger Creek Ranch (www.rangercreekranch.com) a few years ago.
Luke Clayton

Javelina season in north Texas closed February 25 so there's still time to plan your hunt if you move quickly! Ranger Creek Ranch in Knox County (www.rangercreekranch.com) has a thriving population of Javelina. The ranch is situated a couple hours west of Ft. Worth.

Luke hunting coyotes
Luke Clayton

In today's show, Luke visits with Larry Large (www.huntingeasttexas.com) about hunting coyotes during one of the best times of the year, their breeding season. Coyotes are on the prowl looking for mates and the prey they hunt are getting more difficult to find during the dead of winter.

Trey Blocker
Trey Blocker

This week, Luke visits with Texas Agricultural Commissioner candidate Trey Blocker and discusses the upcoming state election. Luke wraps up the show with some tips on catching spawning white bass in the Sabine River and "dead or winter" hog hunting tips.

The pic is of hogs ready for processing at WIld Boar Meats www.wildboarmeats.com in Hubbard, Texas
Luke Clayton

This week, Luke visits with Will Herring, owner of Wild Boar Meats (www.wildboarmeats.com) in Hubbard Texas and discusses putting wild hog meat to good use. Herring's processing plant buys thousands of wild hogs each year and puts the meat to good use in the form of pet food.

Terry Tate (left) Deryl Markgraf (center)  Matthew Yates (right) show off a few rabbits taken on a recent hunt.
Luke Clayton

When you have been kicking around the outdoors for about 55 years, it's tough to find "something new". Luke discovered a new way of hunting rabbits this past week that he thoroughly enjoyed. Luke joined his friend Deryl Markgraf on his hunting least in north Texas along with Terry Tate and Matthew Yates. The group set up what they kiddiingly referred to as  their "mid winter rabbit camp".

In this week's show, Luke discusses the study currently underway to use sodium nitrite to control (kill) wild hogs.
Luke Clayton

In this week's show, Luke discusses the study currently underway to use sodium nitrite to control (kill) wild hogs. In preparation for an upcoming magazine article on the topic of controlling wild hog numbers, Luke has some insights into the study of the use of sodium nitrite, the preservative used in curing ham and bacon.

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