Luke talks about curing and smoking wild pork in this week's episode.
Pulled venison barbecue is just one of many recipes that Luke shares on this week's episode.
Luke talks striper fishing with guide Larry Sparks and wraps up the show with some duck hunting tips.
Bob Burroughs, author of WHERE THE GULLS ARE, talks fishing with Luke on today's show.
This week, Billy Burnett with Hidden Lakes Hunting Resort near Yantis drops by to talk quail hunting.
Jon Sattler with Auspit drops by to talk campfire cooking with Luke this week.
Bill Dance, America's favorite fisherman,drops by to talk fishing with Luke this week.
Luke talks fishing and duck hunting with his guests this week.
This week, Luke talks deer hunting with Larry Weishuhn and fishing with Cypress River guide Mary Rose.
Join Luke and his guest catfish guide Gary Motes to learn how to catch trophy blue catfish at Lake Tawakoni.