Outdoor Cooking

Luke Clayton with bow and turkey
Luke Clayton

This week, Luke discusses myriad outdoor topics including courtesy while afield or on the water, the upcoming Texas Trophy Hunters shows and how to inexpensively make your own sugar cured ham.

Luke Clayton
Luke Clayton

Join Luke this week as he discusses some current fishing tips, divulges his favorite Dutch Kettle cobbler recipe and.... talks a bit about a new trend in the outdoors, "Tiny Houses".

Joe Dunn and "The Beast" transforming wild hog into meals for the homeless.
Luke Clayton

Joe Dunn and his wife Donna have used this smoker (nicknamed "The Beast") to feed many homeless folks through the years that would otherwise have little, if anything to eat. This week, Luke and Joe tell about how some wild pork was transformed into many tasty meals for folks that greatly appreciated the effort.   

Outdoor cooking expert Ed Richer joins Luke this week
Luke Clayton

 

This week Luke visits with his friend Ed Richer and discusses curing and smoking everything from wild goose breasts to pork loin. Richer is a veteran outdoor cook/event caterer with many years of experience. For more information on curing/smoking game and domestic meats, visit Richer's Facebook Page Eds Haus.

Luke comes to us this week from a deer hunt in northern Kansas.
Luke Clayton

Luke comes to us this week from a deer hunt in northern Kansas.

Luke Clayton

Champion BBQ cook Obie Obermark of www.obiecue.com joins Luke this week to talk outdoor cooking.

This week, Luke gives some gift ideas for the sportsman or lady on your Christmas shopping list.

Luke Clayton

Master BBQ chef and maker of KW's BBQ Sauce Keith Weeks joins Luke this week and shares some outdoor cooking tips.

Some fine outdoor cooking this week.