Outdoor Cooking

In another life, Luke was a food writer for a major Texas newspaper. Part of his job was to visit restaurants that served game and fish. Certainly no…

This past week, Luke cranked out 25 pounds of bratwurst sausage. In today's show, Luke will walk you through the process of making bratwurst at home, step…

This week, Luke shares a recipe for making smoked venison chili and discusses the process necessary to insure that the big buck or doe you harvest will be…

Luke comes to us from elk camp in northern Colorado this week. Luke and friends talk about hunting techniques and camp cooking.

This week, Luke discusses myriad outdoor topics including courtesy while afield or on the water, the upcoming Texas Trophy Hunters shows and how to…

Join Luke this week as he discusses some current fishing tips, divulges his favorite Dutch Kettle cobbler recipe and.... talks a bit about a new trend in…

Joe Dunn and his wife Donna have used this smoker (nicknamed "The Beast") to feed many homeless folks through the years that would otherwise have little,…

This week Luke visits with his friend Ed Richer and discusses curing and smoking everything from wild goose breasts to pork loin. Richer is a veteran…

Luke comes to us this week from a deer hunt in northern Kansas.

Champion BBQ cook Obie Obermark of www.obiecue.com joins Luke this week to talk outdoor cooking.